Torelló Brut Reserva $88 (Sparkling wine) Before enjoying the food, come to a pre-dinner wine. The store recommended this sparkling wine produced in 2017. The wine is clear and clear, and the bubble is meticulous. The entrance has a refreshing taste of green apples, lemons, citrus, etc. ～60-month Iberico Ham Platter $288 The store puts the dried Iberian black hair pig legs in the middle of the restaurant. (Also next to us), after placing the order, the clerk will immediately slice it and then present it. The color of the wine and the proportion of fat distribution are average. The entrance is salty and oily. The meat is nutty and delicious! The Real Tomato Bread $78 You will always see this one when you watch foreign food programs! The ingredients are simple: crisp sliced bread, salt, fresh tomato slices, garlic and olive oil! The practice is also very simple, first fresh tomato and raw garlic vigorously applied on crispy bread, then sprinkled with salt and olive oil to taste, the taste is completely free adjustment, these few movements can change the taste of tapas! Very interesting and highly interactive ～ Viña Esmeralda $88 (White wine) It is perfect to change another wine to line up with warm tapas.～ It is still a recommended wine by the store. It is replaced with a liquor produced in 2021. It is rich in fruit, slightly sweet and fresh, and the aroma is full. It is very pleasant to drink. I like this very much! Ham croquettes $50/2 This is a freshly fried incense snack, soft in the outer and inner, potato musk slithery has a lot of ham slices, full of salty fragrance, small enough to be addictive but evil lights! Spanish beef mini burger, pickles & chipotle mayo $158/2 Another tapas is a cute mini burger! Don't look less at this, small or carefully prepared, the bread is slightly baked, the beef burger is fragrant and rich in gravy, with homemade spicy mayonnaise and sour melon just neutralize the greasy feeling, the taste is quite in place! Cochinillo $280 Very big push signature dish: Spanish roast suckling pig! The selling attraction has been coveted and dripping. The outer skin is roasted to golden and crispy, and the aroma is flavourless; the subcutaneous layer is thin with a thin fat layer, and the meat is rich in meat. It is smooth and full of gravy. It is delicious! The accompanying small broccoli and other vegetables are roasted deliciously, and the two are really delicious to eat together. Come to tonight's main character: Spanish fried rice (Paella)! I suggest you order a double fight with us and eat one more taste! Seafood tastes are really super ingredients: lobster, big clams, salmon, shrimp and green mouth, all fresh and sweet, refreshing teeth; another one is the main character of Valencia chicken, adding rosemary, green beans and Hong Kong few places can eat Yazhi bamboo as a side dish, do not have another flavor! Traditional Paella because adding soup and other seasonings to slow cooking until the rice is cooked through the juice, the taste will be a little salty, but the two flavors will not be too salty but more of the ingredients. Add rice to make the grains clear and glossy, taste Al Dente, and socarrat (that is, the Spanish word for rice) can be eaten! No matter the level of taste and taste, the portion is large enough for2-3 people. It is best to share it together. The dinner is at the end. The clerk will recommend a cup of after-dinner wine to help digestion after eating dessert. This is a tradition in Spain and European countries. There are 3 flavors of after-dinner wine. We chose coffee (Orujo De Café) and mixed vanilla flavor (Orujo De Hierbas). Compared with the first two wines, no matter the taste and alcohol concentration, it is a bit strong. It is an alcoholic beverage made from distilled wine. The sweetness is high. The taste of coffee and vanilla is prominent. If it is not too good to drink friends (just like us), it may be a little hard to eat the last food: Basque cheesecake with mixed berry snow bar, cheese taste is strong, the mouth should be solid and delicious, but lack the flow state of the middle part, It's a bit reluctant to see it as a Basque cheesecake! With the frozen sour and sweet mixedberry snow bar, the berry fragrance neutralizes the greasy feeling of the cheesecake, and the refreshingness is high ～

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